Assistant Manager Brownsville

Job Description

We are looking for a reliable and innovative Assistant Restaurant Manager to oversee operations at our vibrant restaurant. As the Assistant Restaurant Manager, you will be responsible for tasks such as scheduling shifts, managing cash registers, and addressing customer concerns promptly and courteously. In this role, you will play a key part in reducing costs, enhancing profitability, and fostering the professional growth of the staff.

Duties and Responsibilities

• Open and close the restaurant.
• Hire, train, and mentor new team members.
• Assign shifts and tables to wait staff.
• Handle customer inquiries and complaints professionally.
• Manage payroll activities accurately and in a timely manner.
• Ensure compliance with health and safety regulations.
• Procure new ingredients, kitchen tools, and equipment as needed.
• Seek cost-effective deals on supplies and equipment.
• Maintain accurate financial records and balance cash registers.
• Perform other duties as assigned.

Qualifications

• High school diploma, GED, or equivalent.
• Prior supervisory experience, preferably in a high-end dining establishment.
• Knowledge of Toast Software is a plus.
• Intermediate accounting and math skills.
• Strong leadership qualities with a focus on staff development.
• Excellent conflict resolution abilities.
• Innovative, reliable, and fair-minded.
• Availability to work evenings, weekends, and holidays.

Kumori is an Equal Employment Opportunity Employer.