Line Cook

Job Description

We are looking for a skilled Line Cook to join our team at Lariat Lodge Brewing. As a Line Cook, you will be responsible for accurately and efficiently preparing and cooking a variety of food items, ensuring the quality and standards of our dishes.

Responsibilities

• Prepare and cook meats, seafood, poultry, vegetables, and other food items using various kitchen equipment.
• Maintain high standards of quality, portion sizes, and cooking methods.
• Keep the kitchen clean, organized, and adhere to food safety guidelines.
• Assist with food preparation during peak and off-peak periods.

Requirements

• Previous experience as a Line Cook or in a similar role.
• Knowledge of proper food handling and sanitization procedures.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and dedication to quality.

Benefits

• Competitive salary based on experience.
• Opportunity for growth and development.
• Positive and collaborative work environment.
• Employee discounts on food and beverages.