Line Cook Kitchen Monkey

Job Description: Line Cook

We are looking for a skilled Line Cook to join our team at Lariat Lodge Brewing, an exciting Brewpub known for its great environment and team spirit. As a Line Cook, you will be responsible for accurately and efficiently preparing and cooking a variety of food products, ensuring the highest quality standard in our kitchen.

Responsibilities

• Prepare and cook meats, fish, vegetables, soups, and other food products using broilers, ovens, grills, and fryers.
• Ensure quality and consistency in all dishes prepared.
• Follow standard portion sizes, cooking methods, and kitchen procedures.
• Maintain adequate food levels at line stations for smooth service periods.
• Keep a clean and sanitary work area including equipment and utensils.
• Assist with food prep tasks during slower periods.
• Participate in kitchen closing procedures and cleanliness.
• Attend employee meetings and contribute to kitchen improvements.

Requirements

• Prior experience as a Line Cook or similar role.
• Knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced environment.
• Team player with excellent communication skills.

Benefits

• Competitive salary.
• Shift meals and drinks provided.
• Incentives for referrals.
• Opportunity for growth and skill development.