Restaurant Manager

Job Description

We are looking for a motivated Restaurant General Manager to lead our team at Arby's. As a key figure in our organization, the General Manager will oversee all aspects of restaurant operations, ensuring top-notch customer service, team leadership, and adherence to company standards.

Responsibilities

• Lead a team of managers and crew members to ensure operational excellence and profitability.
• Provide exemplary customer service and maintain a friendly dining environment.
• Implement company policies with a focus on employee training, scheduling, and HR management.
• Collaborate with the District Manager to uphold company standards and legal requirements.
• Address customer complaints professionally and in a timely manner.

Requirements

• Minimum 2 years of fast-food management experience.
• 5 years of overall restaurant experience.
• Strong leadership, communication, and problem-solving skills.
• ServSafe Food Safety Certification preferred.
• Valid driver's license and eligibility to work in the United States.

Benefits

• Competitive salary and performance-based pay increases.
• Thorough training program and ongoing evaluations.
• Flexible scheduling options for full and part-time positions.
• Employee food discounts and full-time benefits including vacation, health, and dental.