- Restaurant General Manager
- East Lansing, MI
- 04-10-2024
Job Description: Restaurant General Manager
We are looking for an energetic and dedicated Restaurant General Manager to lead our team at Burger King. As a Restaurant GM, you will be responsible for overall restaurant operations, team leadership, excellent customer service, and ensuring adherence to company standards and policies.
Responsibilities:
- Lead and manage a team to ensure successful restaurant operations
- Provide exceptional leadership to create a customer-oriented work environment
- Ensure compliance with company policies and state laws
- Handle human resource functions such as staffing, training, and supervision
- Address customer complaints professionally and promptly
Requirements:
- Minimum 2 years of fast-food restaurant management experience
- 5 years of restaurant experience
- ServSafe Food Safety Certification preferred
- Legally authorized to work in the United States
- State-issued driver's license and clear background check
Benefits:
- Competitive salary
- Thorough training program
- Flexible schedules
- Food discounts
- Pay increases based on skill levels
- Performance evaluations
- Full-time benefits: vacation, health, and dental
- Support and tools for career growth
Apply now to join us at Burger King and take your career to the next level!
Burger King is an Equal Opportunity Employer